WK Johnsons Beetroot Chioggia SeedsPurchase Online
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The wonderfully flavoured roots of these Italian heirloom beets are guaranteed to draw attention with their unmistakable pink and white flesh. The colour is best preserved if beets are steamed or used raw.
CAN BE USED IN:
SALADS – BAKE – STEAM – SOUP – ROAST – PICKLE
When: Late Winter through to Autumn.
Where: Direct into growing position in well cultivated, fertile soil.
How: Sow 12mm (½in) deep in rows 30cm (12in) apart. Firm gently and keep moist.
Care: Thin out to 10cm (4in) apart when large enough to handle. Seedlings emerge in 10-14 days. Harvest: 10-12 weeks from sowing.
Harvest: 10 -12 weeks from sowing