Capsicum Sweet Romano Seeds
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Long and pointed with thin skins, very sweet flesh and the benefit of very few seeds. Delicious roasted until skin blackens when it can easily be removed, then dressed with garlic and olive oil.
CAN BE USED IN:
ROAST – BBQ – STUFF – SALADS
SOWING DIRECTIONS
When: Sow Spring to Summer. All year in warm northern areas.
Where: Choose a sunny yet sheltered position.
How: Sow 5mm (¼in) deep in well drained soil or pots. Keep moist and weed free. Keep well watered and fertilise regularly.
Care: Pick regularly to encourage further fruit growth. Harvest: 10-16 weeks from sowing.
Harvest: 0 -20 weeks from sowing
or 4 payments of
with
Info is available between $50-$2000.
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