Oderings Garden Centre
Oderings Garden Centre

Rhubarb Relish

Rhubarb Relish
Turn your rhubarb into a tangy, flavourful relish with this easy recipe! This Rhubarb Relish is a great way to preserve your harvest and add unique flavour to your meals. The balance of sweet rhubarb, spicy cayenne pepper, and aromatic onions creates a versatile condiment that pairs beautifully with meats, cheeses, or even as a topping for sandwiches. With just a few ingredients and a simple method, you'll have a homemade relish that lasts for a year, giving you a taste of summer all year.
 
 

Ingredients

  • 1.8 kg rhubarb stems chopped finely 1.8 kg sugar
  • 2 tsp ground cloves
  • 4 cups vinegar
  • Salt
  • Sultanas (optional)
  • 3 tsp cayenne pepper
  • 6 large onions chopped

 

Instructions

Boil all ingredients together for two hours then bottle. Will keep for one year. Great with pork, cold meats and cheese.

 

 

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