WK Johnsons Chopsuey Greens (Chrysanthemum) SeedsPurchase Online
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This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour. Delicious in soups, casseroles, hotpots and salads, or blanched with a sesame oil and garlic.
CAN BE USED IN:
SALAD – SIMMER – STIR FRY – SOUP – CASSEROLE – GARNISH
When: All year round, avoiding hottest and coldest months.
Where: In fertile, well drained garden soil or pots.
Sow: 6mm (¼in) deep, cover with fine soil and keep moist. Seedlings appear in 7-14 days.
Care: Water well and feed regularly.