Transform your bountiful blackcurrant harvest into a deliciously refreshing cordial! This simple recipe is the perfect way to enjoy the fruits of your labour throughout the year. Blackcurrants are packed with flavour and health benefits, and turning them into homemade cordials allows you to preserve their natural goodness. Whether you sip it on its own, mix it into drinks, or drizzle it over desserts, this cordial is a versatile treat that makes the most of your harvest. Follow these easy steps and savour the fruits of your garden all year round.
Ingredients
- 750g ripe blackcurrants
- 7 cups sugar
- 6 cups water
Instructions
- Boil the blackcurrants in water for 10 minutes then strain through muslin.
- Combine the strained juice with the sugar and boil for a further three minutes then bottle.
- This is a concentrate so you need to add water/tonic etc. to the concentrate to get your preferred dilution.
