This simple recipe converts your apricot harvest into a rich, flavour-packed sauce! Apricots are a delightful fruit to grow, and this sauce allows you to savour their sweet and tangy taste long after the season ends. The combination of spices and malt vinegar adds a unique depth of flavour, perfect for pairing with meats, cheeses, or even spreading on toast. With just a few ingredients and easy steps, you'll preserve the essence of summer in every jar. Make the most of your apricot bounty and enjoy this homemade sauce year-round.
Ingredients
- 2.7 kg fresh apricots, stoned and sliced
- 1.4 kg sugar
- 1 Tbsp. ground cloves
- 1 Tbsp. ground ginger
- 6 cups malt vinegar
- 6 tsp plain salt
Instructions
- Boil all ingredients until the mixture has the consistency of sauce, then bottle. Will keep for one year.
