Johnsons Chilli Jalapeno (Mexico) SeedsPurchase Online
All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.
Plants ordered on Thursday and Friday will be dispatched on the Monday following to avoid dehydration over the weekend. Price per item: $5.99This item is in stockQuantity: Add To Cart
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
CAN BE USED IN:
PIZZA – RELISH – BAKE – PICKLE – SAUCES
When: Spring to Summer, Winter too in hot northern areas.
Where: In seed trays or in fertile well drained garden soil or pots.
Sow: 5mm (¼”) deep, cover with fine soil and keep moist.
Care: Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.
Harvest: 0 -20 weeks from sowing