Facebook Google Plus Email

Johnsons Chilli Jalapeno (Mexico) Seeds

Purchase Online

All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.

 

Plants ordered on Thursday and Friday will be dispatched on the Monday following to avoid dehydration over the weekend.

Price per item: $5.99
    This item is in stockQuantity: Add To Cart

    A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.

     

    CAN BE USED IN:

    PIZZA – RELISH – BAKE – PICKLE – SAUCES

     

    SOWING DIRECTIONS

    When: Spring to Summer, Winter too in hot northern areas.
    Where: In seed trays or in fertile well drained garden soil or pots.
    Sow: 5mm (¼”) deep, cover with fine soil and keep moist.
    Care: Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.
    Harvest: 0 -20 weeks from sowing
    HEAD OFFICE   |   92 Stourbridge Street Spreydon, Christchurch   |   PHONE 03 332 9099   |   FAX 03 332 1585

     

    CAMBRIDGE   |   NAPIER   |   HAVELOCK NORTH   |   PALMERSTON NORTH    |   CHRISTCHURCH

     

    © Oderings Nurseries 2015

    Website development marketing agency