Johnsons Pumpkin Small Sugar Seeds

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Pumpkins have been cultivated for centuries by Central and North American tribes. This delicious variety is bred for a naturally high sugar content which ensures wonderfully sweet flesh, delicious for pies, soups and roasting. The 1.5-2kg fruits are a practical size to grow and cook.

CAN BE USED IN:

BOIL – ROAST – STEAM – SOUPS – STEWS – CASSEROLES

SOWING DIRECTIONS

When: Spring to Summer all year in warm areas.

Where: In a prepared garden bed.

How to Sow: Sow seed 15mm (1/2in) deep direct in final position. Sow 3-4 seeds in clumps, later thinning to two strongest seedlings.

Care: Seedlings emerge 7-14 days. Allow 100cm (3ft) between rows and 50cm (20in) between clumps. Keep plants well watered. Harvest: 16-20 weeks from sowing.

Harvest: 0 -20 weeks from sowing