WK Johnsons Cauliflower Di Sicilia Violetto SeedsPurchase Online
All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.
Plants ordered on Thursday and Friday will be dispatched on the Monday following to avoid dehydration over the weekend. Price per item: $ 4.99 now $2.99This item is in stockQuantity: Add To Cart
This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly nutritious. It is extremely cold hardy and produces many side shoots – delicious raw or cooked.
CAN BE USED IN:
STIR FRY – RAW – STEAM – SALAD – SOUP
When: Mid Summer to Autumn.
Where: Trays or punnets of seed-raising mix.
How: Sow seeds 5mm (¼in) deep. Firm down and keep moist. For continuous crops sow every 2-3 weeks.
Care: When large enough, transplant to final position with 45-60cm (18-24in) between plants and rows. Keep moist and weed free. Harvest: 18-20 weeks from sowing.
Harvest: 0 -20 weeks from sowing