Delicate pepper flavoured, aromatic leaves produce pale pink flowers in summer and autumn. Summer Savory prefers fertile, moist, well drained soil. Harvest leaves while plant is flowering.

Use: Fresh or dried leaves to flavour salads, soups, stuffing's, meat, bean and egg dishes. 

Frost tender annual herb.

Full sun.

Container plant.

Height 40cm.

Picture and information are a guide only.

Purchase up to 12 herbs for $10 freight.