Basil Thai Siam Queen Seeds
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Botanical Name: Ocimum basilicum
Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir fries, soups and salads. Late flowering variety, resulting in higher yields.
How to grow
Sow direct into growing position or in pots. A warm, sheltered position in full sun. Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Care When large enough, thin to 15cm (6in) apart.
| When To Plant |
Early Spring to late Summer, all year round in warm areas. |
| Harvest |
Pick leaves as required. |
| When to Sow/Plant |
Spring, Summer |
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