Daikon Radish Mooli Seeds
Price per item:
$
6.99
now
$6.99
Oderings Barrington
92 Stourbridge Street, Spreydon
Christchurch
New Zealand
172.6178581
-43.5591838
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The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.
CAN BE USED IN:
RAW – PICKLED – STIR FRIED – STEAMED
SOWING DIRECTIONS
When: All year round, direct where they are to grow.
Where: Well prepared, well drained soil in sunny position.
Sow: 5mm (1/4”) deep in rows 25cm (10”) apart.
Care: Water and fertilise to ensure quick growth. Harvest: 6-9 weeks from sowing.
Harvest: 6 -9 weeks from sowing
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