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Edible reddish-coloured stems are used in desserts, preserves and cooked dishes. Ideal planted in garden beds or large pots where it will remain undisturbed.
NOTE: DO NOT EAT THE LEAVES
Before planting cultivate soil to a depth of 20cm and mix in compost and complete garden fertiliser. Use Oderings Potting Mix for containers.
Plant in full sun to part shade
Width to 50cm-1m
Frost Hardy herb
Picture and information is a guide only
Purchase up to 12 herbs for $10 freight.