Lettuce Cos Romaine Seeds
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Romaine lettuce was named after Rome where it spread to the West. It is the lettuce used in Caesar salads and popular in Greek and Middle Eastern cuisine. Its thick ribs contain a milky fluid giving it the typically fine-bitter herb taste. Excellent heat tolerance.
CAN BE USED IN:
SALADS – SANDWICHES – SAUTE
SOWING DIRECTIONS
Where: Directly into a well-prepared seed bed of fertile, finely tilled soil.
How Sow: Sow seed thinly, 3mm (¼in) deep in rows 30cm (12in) apart.
Care
Thin plants to 15cm (6in) apart. Fertilise regularly with organic fertiliser.
Harvest: 8 -10 weeks from sowing
or 4 payments of
with
Info is available between $50-$2000.
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