Dill Seeds Johnsons

Price per item: $5.99 Oderings Barrington 92 Stourbridge Street, Spreydon Christchurch New Zealand 172.6184504 -43.5583533 Purchase Online

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The fernlike aromatic leaves are used to flavour many Scandinavian foods such as gravlax and other fish dishes, baby potatoes, borscht and other soups, pickles, sauces and mustard. Dill leaves are best when used fresh, and the seeds can be used in pickling or stews

How To Grow	Directly into garden beds or in pots. Sow seeds 5mm (1/4in) deep. Cover lightly with fine soil. Firm gently and keep moist. Thin as necessary, spacing 20cm (8 in) apart.
When To Plant	Spring through to Autumn.
When to Sow/Plant	Spring
Soil Type	compost

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All online orders are for delivery throughout New Zealand only; all online orders are shipped from our Barrington Store in Christchurch. Prices may vary between the online store and physical store locations.