Coriander Chinese Parsley Seeds
Price per item:
$
5.99
now
$5.99
Oderings Barrington
92 Stourbridge Street, Spreydon
Christchurch
New Zealand
172.6178581
-43.5591838
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Oderings Philpotts Road
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Oderings Yaldhurst
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One of the most versatile herbs as all parts of the plant - roots, stems, leaves and seeds - can be used in cooking. Native to the Mediterranean and western Asia, coriander is an essential ngredient in Thai, Chinese, Vietnamese and Indian cuisines.
| How To Grow |
Sow seeds 5mm (¼in) deep in a well-prepared bed or container, directly where they are to grow. Cover lightly with fine soil. Firm gently and keep moist. Sow thinly in rows 30cm (12in) apart. Cover with 5mm (¼in) of fine soil. Firm gently and keep moist.
|
| When To Plant |
Spring through to Autumn. |
| When to Sow/Plant |
Spring, Autumn |
| Soil Type |
compost |
| Important Note |
These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
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