Brighten your salads with this vibrant citrus vinaigrette, blending the zesty notes of lemon, lime, and orange with the natural sweetness of maple syrup. It’s a versatile dressing that’s as easy to prepare as it is delicious.
Perfect for leafy greens, roasted vegetables, or even as a marinade, this dressing brings a refreshing burst of flavour to any dish.
Ingredients
- 1 medium shallot, diced.
- 1/3 cup olive oil
- 2 tbsp. lemon juice
- 2 tbsp. lime juice
- 2 tbsp. orange juice
- 2 tbsp. maple syrup
- 2 tbsp. water
- 1/2. tsp. salt
Method
- Place all the ingredients into a jar with a tight-fitting lid.
- Seal the jar securely and shake vigorously until the ingredients are well combined.
- Taste the dressing and adjust the flavour by adding more maple syrup or salt, if desired.
- Use immediately to dress a salad, or store in the refrigerator in an airtight container.
- The dressing will keep for several days.
Yield: Approximately 1 cup.
