Johnsons Parsnip Palace SeedsPurchase Online
All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.
Plants ordered on Thursday and Friday will be dispatched on the Monday following to avoid dehydration over the weekend.
Price per item: $ 5.99 now $4.19This item is in stockQuantity: Add To Cart
The parsnip is native to Europe where it has been used as a vegetable since antiquity. Parsnips can be eaten raw, but more commonly they are baked, boiled, pureed, roasted, fried, steamed or added to stews, soups and casseroles for a rich flavour.
CAN BE USED IN:
BAKE – BOIL – ROAST – STEAM – SOUPS – STEWS – CASSEROLES
When: Spring through to Autumn, Winter too in warm northern areas.
Where: Directly into finely prepared soil in a garden bed or pot. Grow in sun or semishade in a rich well-prepared soil.
How Sow: Sow thickly as germination can be sporadic, 5mm (1/4in) deep, firm gently and keep moist. Seedlings appear in 21-28 days.
Care: Thin out to 15cm (6in) apart. Feed fortnightly with liquid fertiliser and keep well watered. Harvest: Harvest 18-20 weeks from sowing.
Harvest: 18 -20 weeks from sowing