Mr Fothergills Sprouts Alive Stir-Fry Mix
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Oderings Palmerston North
136A Cook Street, West End
Palmerston North
New Zealand
175.6062217
-40.3655492
Oderings Havelock North
57 Brookvale Road, Havelock North
Havelock North
New Zealand
176.8895591
-39.6607516
Oderings Yaldhurst
Oderings Philpotts Road
116 Philpotts Road, Mairehau
Christchurch
New Zealand
172.6367826
-43.490672
Oderings Linwood
485 Linwood Avenue, Bromley
Christchurch
New Zealand
172.6908306
-43.5426652
Oderings Barrington
92 Stourbridge Street, Spreydon
Christchurch
New Zealand
172.6178581
-43.5591838
Oderings Cashmere
205 Cashmere Road, Hoon Hay
Christchurch
New Zealand
172.6096607
-43.5752495
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Botanical Name: Vigna radiata, Cicer arietinum, Vigna angularis
Mung beans, chick peas and adzuki beans - A tasty blend of plump stir fry mix sprouts, high in fibre.
How To Grow
Growing in a Mr Fothergill’s Kitchen Seed Sprouter:
Spread about 1 tablespoon of seeds in one or more of the four clear plastic trays. Stack the clear trays on top of the bottom tray. Pour enough water into the top tray to cover the outlet. This will commence the siphoning action and water will drain down through each of the trays and outlets. When finished draining, empty any excess water from the bottom tray. The water that stays in the clear trays is enough to provide the necessary humidity for successful seed germination. Water in this way at least 2-3 times each day.
Growing in a jar:
Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band.
Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day.
Growing into Microgreens:
For more mature shoots grow in Mr. Fothergill’s hydroponic Microgreens growing tray, or a thick layer of wet kitchen paper towel. Harvest with scissors within two weeks before first leaves start to develop.
Grow your sprouts in a warm airy spot, not in direct sunlight. For pale sprouts keep in the dark. In just a few days your delicious sprouts will be ready for eating. When sprouts are ready, store in an airtight container in the refrigerator for a maximum 4-5 days. Then you can start the next crop! Clean the growing unit thoroughly before re-use.
- Oderings Barrington
- Oderings Cashmere
- Oderings Havelock North
- Oderings Linwood
- Oderings Palmerston North
- Oderings Philpotts Road
- Oderings Yaldhurst
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