Botanical Name: Ocimum basilicum

Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir fries, soups and salads. Late flowering variety, resulting in higher yields.

How to grow

Sow direct into growing position or in pots. A warm, sheltered position in full sun. Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Care When large enough, thin to 15cm (6in) apart.