Maturity: 120-130 days 

Tuber Shape: Round Oval

Skin: Light purple and cream

Flesh: Cream

Main Harvest

Maori potatoes or taewa are varieties of potato that Maori have grown for at least 200 years, and taewa refers collectively to some traditional varieties, including Karuparerā, Huakaroro and Moemoe. These are knobbly, smaller and more colourful than modern potato varieties. 

Moemoe is ideal for boiling and baking. Tastes great mashed with butter, pepper and parsley. 

Comes in a 500 gram bag. 

For some great potato growing advice, click here

Information and picture are a guide only. 

*It can take up to a week for us to get these in stock if we order more in, but we will let you know when you place an order