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WK Johnsons Parsnip Palace Seeds

Purchase Online

All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.

Price per item: $5.99
or 4 payments of with Info
5 in stockQuantity: Add To Cart

The parsnip is native to Europe where it has been used as a vegetable since antiquity. Parsnips can be eaten raw, but more commonly they are baked, boiled, pureed, roasted, fried, steamed or added to stews, soups and casseroles for a rich flavour.

 

CAN BE USED IN:

BAKE – BOIL – ROAST – STEAM – SOUPS – STEWS – CASSEROLES

 

SOWING DIRECTIONS

When: Spring through to Autumn, Winter too in warm northern areas.
Where: Directly into finely prepared soil in a garden bed or pot. Grow in sun or semishade in a rich well-prepared soil.
How Sow: Sow thickly as germination can be sporadic, 5mm (1/4in) deep, firm gently and keep moist. Seedlings appear in 21-28 days.
Care: Thin out to 15cm (6in) apart. Feed fortnightly with liquid fertiliser and keep well watered. Harvest: Harvest 18-20 weeks from sowing.
Harvest: 18 -20 weeks from sowing

 

Freight

Plants ordered on Thursday and Friday will be dispatched on the following Monday to avoid dehydration over the weekend. Our standard shipping times are 2 days for South Island and 3 days for North Island, allow an extra day for rural delivery  *Once the package is with the courier. Please note that all our plants are shipped from our Christchurch base.

Oderings Garden Centres

OPENING HOURS

8am - 5pm, 7 days

 

Cambridge

8.30am - 5pm, 7 days

 

  

 

Oderings Garden Centres

 

OPENING HOURS

8am - 5pm, 7 days

 

Cambridge

8.30am - 5pm, 7 days

 

  

 

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