WK Johnsons Chilli Jalapeno (Mexico) Seeds
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A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
CAN BE USED IN:
PIZZA – RELISH – BAKE – PICKLE – SAUCES
SOWING DIRECTIONS
When: Spring to Summer, Winter too in hot northern areas.
Where: In seed trays or in fertile well drained garden soil or pots.
Sow: 5mm (¼”) deep, cover with fine soil and keep moist.
Care: Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.
Harvest: 0 -20 weeks from sowing
