Rhubarb Cardinal Crunch
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A compact, evergreen variety that produces short, thick and juicy stems year round, a great variety for pots and containers. Stems are bright ruby red at the bottom fading to green at the top. Good disease resistance. Edible reddish-coloured stems are used in desserts, preserves and cooked dishes. Ideal planted in garden beds or large pots where it will remain undisturbed.
Before planting cultivate soil to a depth of 20cm and mix in compost and complete garden fertiliser. Use Oderings Potting Mix for containers. Feed with blood and bone during the warmer growing months.
NOTE: DO NOT EAT THE LEAVES
Plant in full sun to part shade
Width to 50cm-80cm
Height 50cm-80cm
Frost Hardy herb/veggie/fruit
Winter Dormant
Picture and information is a guide only