Spreading perennial best grown in a container. Its leaves are mild green, oval, toothed and have a distinctive peppermint flavour. Purple flowers are borne in spring.

Use: Leaves fresh or dried in desserts, fruit salads, potato salads and herbal teas. Prune regularly to retain shape.

Full to part sun

Height 50cm

Frost hardy herb

Picture and information is a guide only.

Purchase up to 12 herbs for $10 freight.