High in vitamins and minerals. Rich green foliage with a strong parsley flavour. Use in soups, pasta, sauces, scrambled eggs and omelettes in pots or garden beds.

Fertilise in spring and autumn. Harvest as required; remove flower heads to prolong the plant life. Plant more plants when existing have flowered or leave some old plants to set seed.

Full Sun to part shade

well Drained Soil

30cm high

Frost hardy herb

Picture and information are a guide only.

Purchase up to 12 herbs for $10 freight.