Florence fennel is an appealing plant that produces a white 'bulb' at ground level, created by the overlapping, swollen bases of its leaf stalks. This 'bulb' has a sweet, mild aniseed flavor. Although it's often referred to as bulb fennel, it isn't a true bulb botanically and is closely related to common fennel (vulgare). To ensure robust growth, water the plants regularly and avoid letting the soil dry out. The bulbs mature in three to four months, but they can be harvested at any size. Fennel bulbs can be enjoyed raw, either sliced or grated into salads, or cooked in various dishes. Additionally, the young feathery leaves can be used for flavoring.

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