Growing Instructions (included with kit)

1. Remove all contents from the mug and in a small bowl add 1/2 cup of warm water to the soil pellet. Allow the soil pellet to soak in the water and expand. Continue to add water until the pellets are completely expanded & the soil appears fluffy.
2. Once the soil has cooled down transfer most of it into the peat pot, filling the pot to approximately 1.5cm from the brim. Leave a couple of spoonfuls of soil for later use.
3. Fluff the soil with a fork, then sprinkle your seeds evenly across the soil surface. Cover the seeds with a very fine layer (5mm) of your leftover soil.
4. Place the peat pot on a saucer in a well-lit position but avoid direct sunlight until the seeds have germinated.
5. Once seedlings appear apply a half strength fertiliser every two weeks.
6. Thin out by removing smallest seedlings, leaving the strongest 1-2 plants more room to grow in the pot. The thinnings can be transplanted into the garden or other pots.
7. Once the seedlings are mature (with approximately 5 leaves) transplant them into their growing spot in the garden, pot-and-all.
8. Once mature, use your chamomile flowers to make tea using the included strainer and mug. Place the fresh or dried blossoms in the strainer and allow it to steep for a few minutes in boiling hot water. You can use the blossoms on their own or combine with loose tea leaves. Enjoy!