Mr Fothergills Parsley Giant of Italy (Organic)
Price per item:
$
6.49
now
$6.49 Purchase Online
This item is not currently available in store
Oderings BarringtonOut of stock
Oderings CashmereOut of stock
Oderings Havelock NorthOut of stock
Oderings LinwoodOut of stock
Oderings Philpotts RoadOut of stock
Oderings YaldhurstOut of stock
not currently available
Botanical Name: Petroselinum crispum
A continental Parsley with large flat leaves. Ideal in Mediterranean dishes, and contains a very high level of iron and Vitamin C. Certified 100% organic parsley seed by The Organic Farmers and Growers Association.
How To Grow
Sow seeds thinly 0.5in (1cm) deep in trays or cells of compost. Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. Once they emerge thin to 6in (15cm) apart and later plant 1ft (30cm) apart in the vegetable garden or into pots. To dry parsley, wash the leaves well and either dry quickly in the oven at 95C (200F) or plunge into boiling water and dry in a hot oven for no longer than 1 minute. Store in an air- and lightproof container.
| When To Plant |
Throughout the year as required.
|
| Harvest |
Throughout the year as required. |
| When to Sow/Plant |
Spring, Summer, Autumn, Winter |
or 4 payments of
with
Info is available between $50-$2000.
Info
