Spring Onion Japanese Bunching Tokyo Seeds
Price per item:
$
6.99
now
$6.99 Purchase Online
This item is not currently available in store
Oderings Barrington
Out of stock
Oderings Cashmere
Out of stock
Oderings Havelock North
Out of stock
Oderings Linwood
Out of stock
Oderings Philpotts Road
Out of stock
Oderings Yaldhurst
Out of stock
not currently available
Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.
CAN BE USED IN:
SALAD - STIR FRY
SOWING DIRECTIONS
When: All the seasons in year round.
Where:In a prepared seedbed or direct into pots or containers.
How to Sow: Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.
Care: No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks.
Harvest: 8 -12 weeks from sowing
or 4 payments of
with
Info is available between $50-$2000.
Info
