Johnsons Spring Onion Japanese Bunching Tokyo Seeds
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Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.
CAN BE USED IN:
SALAD - STIR FRY
SOWING DIRECTIONS
When: All the seasons in year round.
Where:In a prepared seedbed or direct into pots or containers.
How to Sow: Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.
Care: No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks.
Harvest: 8 -12 weeks from sowing
or 4 payments of
with
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