Pak Choi Seeds
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Botanical Name: Brassica rapa var.chinensis
This easy to grow, fast maturing Asian green is crisp in texture with a mild flavour. It is great steamed or in stir-fries adding depth and many nutritious elements to your cooking. Pak Choi is rich in vitamins, antioxidants and fibre.
How To Grow
Sow in well cultivated soil and sunny position. Separate the strips and roll out into prepared rows that are 5mm (1/4”) deep and 40cm (15”) apart. Cover with soil and keep moist. Thin seedlings to 30cm (1’) apart when large enough to handle. Pick individual leaves or the whole plant when young and tasty. Seedlings emerge 7-14 days. Seed tapes are easy to use and require less thinning. Time sowings for when temperatures are mild to avoid plants going to seed.
When To Plant |
All year round as required.
|
Harvest |
All year round as required |
When to Sow/Plant |
Spring, Summer, Autumn, Winter |
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