Fennel Florence Finale Seeds
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Also known by its Italian name Finocchio, Florence Fennel has heavy flattened bulbs with a delicious aniseed-like flavour. Bulbs and stems can be used raw or cooked, and the fine feathery foliage can also be used as a garnish.
CAN BE USED IN:
SALAD – STIR FRY – SAUTE – BAKE – STEAM
SOWING DIRECTIONS
Where: Direct where they are to grow, in full sun.
Sow: 6mm (¼in) deep in rows 45cm (18”) apart.
Care: As bulbs start to swell, build up the earth around them to maintain the flavour and whiteness of the bulb.
Harvest: 4 -10 weeks from sowing
or 4 payments of
with
Info is available between $50-$2000.
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