Summer Savoury
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Delicate pepper flavoured, aromatic leaves produce pale pink flowers in summer and autumn. Summer Savory prefers fertile, moist, well drained soil. Harvest leaves while plant is flowering.
Use: Fresh or dried leaves to flavour salads, soups, stuffing's, meat, bean and egg dishes.
Frost tender annual herb.
Full sun.
Container plant.
Height 40cm.
Picture and information are a guide only.
or 4 payments of
with
Info is available between $50-$2000.
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