Say goodbye to bland store-bought veggies and hello to fresh, home-grown brassicas packed full of flavour and nutrients. Not only will you save money by growing your own, but you'll also have the satisfaction of knowing exactly where your food is coming from. Whether you're a seasoned gardener or just starting, our guide has something for everyone.

Planting

When: Brassicas are typically cool-season crops and prefer temperatures between 13°C and 24°C. The best time to plant them depends on your location. In most regions, brassicas can be planted from early spring to late autumn.
Location: Brassicas prefer well-draining, fertile soil in full sunlight, although some can tolerate partial shade.
Starting seed indoors: Start seeds indoors (optional): Some brassicas, such as broccoli and cabbage. Transplant them into the garden when they are 4-6 weeks old and have developed a few true leaves.
Direct sow seeds: Sow seeds about 7 - 10mm deep and space them according to the recommended spacing for each type of brassica.
Planting seedlings: Water plants thoroughly before planting and allow them to drain. Dig a hole approximately twice the depth and width of the root ball of your plant and partially fill the hole with Odering's Shrub & Tub or compost. Position the plant in the centre of the hole and fill in the remaining hole with more soil. Press the soil gently around the base of the plant and water.

Veggie Combo

See individual below for planting guide

Broccoli

Space plants 50cm apart, in rows 60cm apart.

Broccolini

Space plants 50cm apart, in rows 60cm apart.

Cauliflower

Space plants 50cm apart, in rows 60cm apart.

Brussel Sprouts

Space plants 50cm apart, in rows 60cm apart.

Cabbage

Space plants 50cm apart, in rows 60cm apart.

Pak Choi / Bok Choy

Plant seeds 5cm apart, and as they grow thin to 20cm apart, in rows 25cm apart.