Johnsons Spring Onion Japanese Bunching Tokyo SeedsPurchase Online
All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.
Plants ordered on Thursday and Friday will be dispatched on the Monday following to avoid dehydration over the weekend. Price per item: $5.99This item is in stockQuantity: Add To Cart
Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.
CAN BE USED IN:
SALAD - STIR FRY
When: All the seasons in year round.
Where:In a prepared seedbed or direct into pots or containers.
How to Sow: Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.
Care: No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks.
Harvest: 8 -12 weeks from sowing