The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.

CAN BE USED IN:

RAW – PICKLED – STIR FRIED – STEAMED

SOWING DIRECTIONS