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Johnsons Spring Onion Japanese Bunching Tokyo Seeds

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Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.

 

CAN BE USED IN:

SALAD - STIR FRY

 

SOWING DIRECTIONS

When: All the seasons in year round.
Where:In a prepared seedbed or direct into pots or containers.
How to Sow: Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.
Care: No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks.
Harvest: 8 -12 weeks from sowing

Oderings Garden Centres

LOCATIONS

CHRISTCHURCH

Barrington

Philpotts Rd

Cashmere

Linwood

Yaldhurst

NORTH ISLAND

Napier (Temporarily closed due to flood damage)

Havelock North

Palmerston North

 

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OPENING HOURS

Christchurch

8am - 5pm, 7 days

 

Palmerston North / Havelock North 

8am - 5pm, 7 days

 

  

 

Oderings Garden Centres

LOCATIONS

 

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OPENING HOURS

Christchurch

8am - 5pm, 7 days

 

Palmerston North / Havelock North

8am - 5pm, 7 days

 

  

 

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