Johnsons Daikon Radish Mooli SeedsPurchase Online
All online orders are for delivery throughout New Zealand only, prices may vary between the online store and physical store locations.
Plants ordered on Thursday and Friday will be dispatched on the Monday following to avoid dehydration over the weekend.
Price per item: $ 5.99 now $4.19This item is in stockQuantity: Add To Cart
The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.
CAN BE USED IN:
RAW – PICKLED – STIR FRIED – STEAMED
When: All year round, direct where they are to grow.
Where: Well prepared, well drained soil in sunny position.
Sow: 5mm (1/4”) deep in rows 25cm (10”) apart.
Care: Water and fertilise to ensure quick growth. Harvest: 6-9 weeks from sowing.
Harvest: 6 -9 weeks from sowing