An early ripening Satsuma that has thick skinned, easy peel, sweet and juicy fruit with segments that easily separate. This variety grows well in cooler areas.
Plant in deeply-worked, free-draining but moisture retaining soil. Water well when planting then regularly for two to three weeks. An annual citrus fertiliser and frequent watering will reward you with bounteous fruit.
Pick up in store only. Prices may vary between the online store and physical store locations.
Picture and information are a guide only.