Edible reddish-coloured stems are used in desserts, preserves and cooked dishes. Ideal planted in garden beds or large pots where it will remain undisturbed.

NOTE: DO NOT EAT THE LEAVES

Before planting cultivate soil to a depth of 20cm and mix in compost and complete garden fertiliser. Use Oderings Potting Mix for containers.

Plant in full sun to part shade

Width to 50cm-1m

Height 50cm-1m

Frost Hardy herb

Winter Dormant

Picture and information is a guide only